Ghanaian Tomato Stew Recipe
Ghanaian tomato stew is a rich, flavorful, and versatile dish that forms the backbone of many traditional meals. Known for its deep red color, oily surface, and bold taste, this stew is typically served with rice, yam, plantain, or bread. It can be prepared with chicken, fish, beef, or enjoyed as a simple vegetarian version. The secret to a perfect Ghanaian tomato stew lies in properly cooking down the tomatoes and allowing the oil to separate, creating a thick, aromatic base packed with flavor.
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