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Ghanaian Meat Pie Recipe

Ghanaian Meat Pie Recipe

50 mins
Cooking time
Ghanaian
Cuisine
Snack
Meal Type
Medium
Difficulty Level

Ingredients

  • 3 cups all-purpose flour
  • 250g butter or margarine (cold)
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup cold water
  • 1 egg (for egg wash)
  • 300g minced meat (beef or chicken)
  • 1 medium onion (chopped)
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (grated)
  • ½ seasoning cube (optional)
  • ½ teaspoon salt
  • 1 ½ teaspoon black pepper
  • 1 tablespoon flour (for thickening)
  • ½ cup water

Directions

Step 1 : Prepare the Flour Mixture for Dough

Begin by placing the all-purpose flour into a large mixing bowl. Add salt and baking powder, then mix thoroughly to ensure even distribution. This dry mixture forms the base of your pastry dough and determines the final texture of your meat pie. Proper mixing at this stage ensures a consistent dough that bakes evenly.

Step 2 : Incorporate Butter into the Flour

Cut the cold butter into small cubes and add it to the flour mixture. Using your fingers, rub the butter into the flour until it resembles breadcrumbs. This process creates the flaky texture Ghanaian meat pies are known for. Work quickly to prevent the butter from melting.

Step 3 : Add Water to Form Dough

Gradually add cold water to the mixture while mixing until a soft dough forms. Avoid adding too much water. Knead lightly until smooth, then cover and refrigerate for 20–30 minutes. This resting period helps the dough firm up and improves texture.

Step 4 : Prepare the Meat Filling Base

Heat vegetable oil in a pan over medium heat. Add chopped onions and sauté until soft and fragrant. This step builds the flavor foundation for the filling.

Step 5 : Add Minced Meat and Cook

Add minced meat to the pan and cook until browned. Stir frequently to break up lumps and ensure even cooking. This step develops the rich, savory flavor of the filling.

Step 6 : Add Seasoning and Aromatics

Add garlic, ginger, salt, black pepper, and seasoning cube. Mix thoroughly to coat the meat evenly. This enhances the flavor of the filling.

Step 7 : Add Water and Simmer

Pour in water and allow the mixture to simmer. This helps soften the meat and blend flavors together.

Step 8 : Thicken the Filling

Add a tablespoon of flour to thicken the mixture. Stir continuously until the filling becomes slightly thick. Remove from heat and allow to cool.

Step 9 : Roll Out the Dough

Remove the dough from the refrigerator and roll it out on a floured surface to about ¼ inch thickness. This ensures even baking.

Step 10 : Cut Dough into Circles

Use a round cutter or bowl to cut the dough into circles. These will form the individual pies.

Step 11 : Add Filling to Dough

Place a spoonful of meat filling onto one half of each dough circle. Avoid overfilling.

Step 12 : Seal the Meat Pies

Fold the dough over the filling and press the edges with a fork to seal. This prevents leakage during baking.

Step 13 : Apply Egg Wash

Brush the top of each pie with beaten egg. This gives the pies a golden, glossy finish when baked.

Step 14 : Bake the Meat Pies

Place pies on a baking tray and bake in a preheated oven at 180°C (350°F) for 25–30 minutes or until golden brown.

Step 15 : Serve and Enjoy

Remove from oven, allow to cool slightly, and serve warm. Enjoy your homemade Ghanaian meat pies.