Ghana Kebab Powder Recipe
20 mins
Ghanaian
Snack
Easy
Ingredients
- 1 cup roasted peanuts (groundnut, unsalted)
- 2 tablespoons ground ginger
- 1 tablespoon garlic powder
- 2 tablespoons paprika
- 1-2 tablespoons cayenne pepper (adjust to taste)
- 1 tablespoon onion powder
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon black pepper
- 1 teaspoon salt
Directions
Step 1 : Select High-Quality Peanuts for Best Flavor
Start by choosing fresh, high-quality peanuts, as they form the base of Ghana kebab powder. Ensure they are unsalted and free from moisture or mold. The quality of the peanuts directly affects the taste, texture, and aroma of the final spice blend. Using fresh peanuts enhances the nutty flavor that makes this spice mix unique and authentic.
Step 2 : Roast Peanuts to Enhance Aroma
If your peanuts are not already roasted, place them in a dry pan over medium heat and roast until golden brown. Stir continuously to avoid burning. Roasting intensifies the flavor and gives the spice mix its characteristic depth and richness.
Step 3 : Allow Peanuts to Cool Completely
After roasting, spread the peanuts on a tray and allow them to cool completely. Cooling prevents moisture buildup and ensures a dry, crumbly texture when blended.
Step 4 : Blend Peanuts into a Coarse Powder
Place the cooled peanuts into a blender or food processor and pulse until you achieve a coarse, sandy texture. Avoid over-blending into peanut butter. The texture should be slightly grainy.
Step 5 : Measure All Spices Accurately
Carefully measure all spices using standard measuring spoons. Accurate measurement ensures a balanced and consistent flavor profile.
Step 6 : Combine Peanut Powder with Spices
Transfer the ground peanuts into a large bowl and add all the measured spices. Mix thoroughly to ensure even distribution.
Step 7 : Adjust Spice Level to Taste
Taste a small portion and adjust cayenne pepper or salt based on your preference. This step allows customization of heat and flavor.
Step 8 : Mix Thoroughly for Uniform Blend
Use a spoon or whisk to mix the ingredients thoroughly. Ensure no clumps remain and all spices are evenly combined.
Step 9 : Sieve for Smooth Texture (Optional)
For a finer texture, pass the mixture through a sieve. This step removes larger particles and creates a smoother spice blend.
Step 10 : Store in an Airtight Container
Transfer the kebab powder into a clean, dry, airtight container. Proper storage preserves freshness and flavor.
Step 11 : Keep in a Cool, Dry Place
Store the spice mix in a cool, dry place away from sunlight. This helps maintain its potency and aroma.
Step 12 : Use for Grilling and Seasoning
Use the kebab powder to season meats before grilling or as a finishing spice. It adds a rich, spicy flavor.
Step 13 : Enjoy Authentic Ghanaian Flavor
Enjoy your homemade Ghana kebab powder with grilled meats and street-style dishes.