Search
Shop
Ghanaian Chicken Stew Recipe

Ghanaian Chicken Stew Recipe

1 hour 15 minutes
Cooking time
Ghanaian
Cuisine
Dinner
Meal Type
Easy
Difficulty Level

Ingredients

  • 1kg chicken (cut into pieces)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 seasoning cube (optional)
  • ½ cup vegetable oil or palm oil
  • 1 large onion (chopped)
  • 5 medium fresh tomatoes (blended)
  • 2 tablespoons tomato paste
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 scotch bonnet pepper (optional)
  • 1 teaspoon salt (adjust to taste)
  • 1 cup chicken stock

Directions

Step 1 : Clean and Prepare the Chicken Thoroughly

Start by washing the chicken pieces under clean running water to remove any dirt or impurities. Trim off excess fat and unwanted parts. Proper cleaning is essential for both hygiene and taste. Once cleaned, place the chicken in a bowl and set aside, ready for seasoning. This step ensures your stew begins with fresh, properly handled ingredients.

Step 2 : Season the Chicken for Deep Flavor

Add salt, black pepper, garlic, ginger, and seasoning cube to the chicken. Mix thoroughly so every piece is evenly coated. Allow the chicken to marinate for 15–20 minutes. This process helps the spices penetrate the meat, resulting in a rich and flavorful base for the stew.

Step 3 : Cook the Chicken to Tenderness

Place the seasoned chicken into a pot and cook on medium heat. Add a small amount of water if needed. Cover and allow it to simmer until tender. The chicken will release its own juices, creating a flavorful stock that will later enhance the stew.

Step 4 : Fry the Chicken for Added Texture

Heat oil in a pan and fry the cooked chicken pieces until golden brown on the outside. This step adds a slightly crispy texture and enhances the flavor. Once done, set the chicken aside.

Step 5 : Prepare Fresh Ingredients for Blending

Wash tomatoes, onion, garlic, ginger, and pepper thoroughly. Cut them into smaller pieces for easy blending. This ensures a smooth mixture that forms the base of the stew.

Step 6 : Blend Tomatoes and Aromatics Smoothly

Place the prepared ingredients into a blender and blend until smooth. This mixture will give the stew its rich color and flavor.

Step 7 : Heat Oil and Sauté Onions

Pour oil into a pot and heat on medium flame. Add chopped onions and sauté until soft and fragrant. This step builds the foundation of flavo

Step 8 : Add Tomato Mixture and Cook Thoroughly

Pour the blended tomato mixture into the pot. Cook until the mixture thickens and oil begins to separate from the sauce. Stir occasionally to prevent burning.

Step 9 : Add Tomato Paste for Richness

Add tomato paste and cook for a few minutes. This enhances the color and deepens the flavor of the stew.

Step 10 : Add Chicken Stock for Depth

Pour in the reserved chicken stock and stir well. This adds depth and richness to the stew.

Step 11 : Add Fried Chicken to the Stew

Return the fried chicken into the pot and mix well to coat with the sauce.

Step 12 : Simmer to Develop Flavor

Allow the stew to simmer for 15–20 minutes. This helps the flavors blend and intensify.

Step 13 : Adjust Seasoning and Serve

Taste and adjust salt or seasoning as needed. Serve hot with rice, yam, or plantain.