Kelewele

, July 11, 2014

Kelewele

 2 plantains oil for cooking.

juice of lemonsalt 1 heaping teaspoon ginger powder.

Slice the plantain into fairly thin slices. Sprinkle with the lemon juice, ginger and a dash of salt.

Let stand for 5 minutes. Heat oil and fry a few pieces at a time until well browned. Drain well

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts