Gari Biscuits

Gari Biscuits


  • 5 cassavas
  • 3 eggs
  • ½ cup milk
  • ¾ cup sugar
  • 1 teaspoon nutmeg
  • 1 Tablespoon flour


  1. Preheat oven to 350°F.
  2. Peel, clean, and grate the cassavas.
  3. Using a whisk or wooden spoon, beat the eggs and milk together in a mixing bowl.
  4. Add the grated cassavas, sugar, nutmeg, and flour; mix well.
  5. Roll out with a rolling pin and cut into circular shapes.
  6. On a greased cookie sheet, bake for 15 minutes, or until a light, golden color.
  7. Watch them carefully so they do not burn.

Makes about 2 dozen biscuits.


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