- Preheat oven to 350°F.
- Peel, clean, and grate the cassavas.
- Using a whisk or wooden spoon, beat the eggs and milk together in a mixing bowl.
- Add the grated cassavas, sugar, nutmeg, and flour; mix well.
- Roll out with a rolling pin and cut into circular shapes.
- On a greased cookie sheet, bake for 15 minutes, or until a light, golden color.
- Watch them carefully so they do not burn.
Makes about 2 dozen biscuits.