Pig’s Feet Stew

Serves: 4 to 6

Cook time: 45 minutes

Ingredients

  • 6 precooked pig’s feet, or 6 Pork chops
  • 1 cup water or stock from pig’s chops feet
  • 1/2 teaspoon nutmeg
  • 1 green pepper, chopped
  • 1/2 teaspoon powdered ginger
  • 2 ripe tomatoes, peeled and crushed
  • 1/2 teaspoon tenderizer
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 bay leaf

Directions

  1. Prick meat with fork, add first 6 ingredients and water or stock from pig’s feet, and cook for 30 minutes, covered.
  2. Add remaining ingredients and continue cooking slowly until water from gravy dries up and meat is tender. Add more water when necessary. Serve hot.

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