Bringing a Taste of Ghana To The World
Ghanaian Mango Salad
- 2 mangoes, cubed
- ½ pineapple, fresh, cubed
- ½ cup lemon juice
- 1 cup apricot nectar or orange juice
- strawberries, for garnish
- In a 2-quart bowl: Add the pineapple to the mango.
- Blend the juices separately and then pour over the mango.
- Serve on lettuce cups either individually or in a bowl.
- Garnish with fresh strawberries.