Pepper Soup

Pepper Soup


  • 2 Tablespoons cooking oil
  • 2 medium onions, quartered
  • 1 pound stew beef (chicken may be substituted)
  • 2 chili peppers, chopped
  • 2 tomatoes, chopped
  • 1 small can tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • Salt and pepper, to taste


  1. Heat oil in a large pot.
  2. Fry onions in a small amount of oil in a skillet for a few minutes.
  3. Add beef or chicken to pot and cover with water.
  4. Bring to a boil and allow to cook until meat begins to become tender.
  5. Reduce heat and add remaining ingredients and seasonings. Stir well.
  6. Simmer for ½ hour.

Makes 4 servings.


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