Ghanaian Fruit Salad

Ingredients 

  • 4 cups 1/2 inch cubed fresh pineapple or canned pineapple
  • 2 medium oranges, peeled and divided into sections
  • 2 medium mangoes, peeled and diced
  • 2 bananas, cut in 1/2 inch slices
  • 2 tablespoons lime juice
  • 2 tablespoons dark brown sugar
  • 1 cup shredded unsweetened coconut, toasted

Directions 

  1. Combine fruits in a bowl.
  2. Combine lime juice and brown sugar and add to fruits; toss to coat.
  3. Cover and chill at least 1 hour.
  4. Sprinkle with coconut.

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