Cassava Chips


4 large cassava roots
2 tbsp olive oil
salt and pepper to season



  • Peel the cassava root and then divide each cassava root into 4 thick strips (1 cassava root serves four). Lay them in a large pile on baking tray.
  • Bring a pot of salt water to a boil and then add the cut cassava. Boil for about 30 minutes.
  • Remove from the stove and drain all the liquid.
  • Add all other ingredients and mix thoroughly.
  • Preheat oven to 400°F.
  • Bake for 15-20 minutes or until golden brown.



  • Serve them hot out of the oven as an appetizer!
  • This is street food at its best! Served with chili sauce these tasty fries are bursting with flavor.
  • They also make a nice side dish with a burger or some other protein.


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