Method
Clean, cut fish into steaks and wash with lime or lemon, rinse in water and season with garlic, ginger and salt.
Heat oil in a saucepan, fry ground onions, pepper and tomatoes for a few minutes. Add ground fry shrimps and fresh tomatoes and allow to simmer until cooked.
Add water, allow to boil for 5 minutes and add the seasoned fresh fish and sliced onions. Simmer gently until fish is cooked.
Serve hot with banku, kenkey, etc.
Ingredients
* 1lb fresh fish
* 4 peppers, ground
* 1 dsrtspn. tomato puree
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