Season Chicken with lemon juice, salt, pepper, and garlic. Place in a large saucepan, add bay leaf with 1/4 cup of the water, and cook for 10 minutes. Stir once or twice. Remove Chicken. Heat oilin a large skillet and brown all sides of Chicken – about 15 minutes. Remove Chicken and prepare gravy in the fol lowing manner: brown flour in oil; add Onion and fry for 5 minutes. Add green pepper, tomatoes, and white pepper, and cook for another 5 minutes. Stir in remaining water and pour gravy over browned Chicken in saucepan. Cover and cook for 30 minutes.
Serves 4 Cooking time: 1 l/2 hours